Arbi Ke Patte(Colocasia Leafs/Taro Leafs/Eddoe )

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Indian cuisine comprises of a number of regional cuisines.The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions Ingredients.Let’s make Arbi Ke patte ,Traditional it is a fried curry ,but as a health twist we are preparing steamed version of it.This would be a dry and steamed curry made of Arbi leafs (Colocasia leafs/Taro Leafs).
You can grow these leafs in your own garden just like any normal plant.
Let’s make Arbi Ke patte ,Traditional it is a fried curry ,but as a health twist we are preparing steamed version of it.This would be a dry and steamed curry made of Arbi leafs (Colocasia Leafs/Taro Leafs).
You can grow these leafs in your own garden just like any normal plant.

6_optimizedWe will be preparing curry in three steps

  1. Steamed Leafs.
  2. Preparing Gravy.
  3. Garnish and Serve it.

1_optimizedIngredients

  1. Arbi  leafs (Colocasia leafs/Taro leafs).
  2. Gram Floor (Besan) 3-4 spoon.
  3. Red chili powder.
  4. Salt to taste.
  5. Asafoetida (Hing).
  6. Onion (2 medium)(grinded).
  7. Ginger .
  8. Turmeric Powder(Haldi) powder  ¼ tbsp.
  9. Coriander Powder (Dhaniya powder) 1 tbsp.
  10. Oil 2-4 tbsp.
  11. Mustard seeds ¼ tbsp.

 

Step 1 Preparing Leafs

Ingredients

  1. Arbi  leafs (Colocasia leafs/Taro leafs).
  2. Gram Flour (Besan) 3-4 spoon.
  3. Red Chili Powder 1/2 tbsp.
  4. Garam Masala 1 tbsp.
  5. Salt to taste.

Preparation Method:

  1. Take a bowl and mix Gram Floor.
  2. Add Asafoetida.
  3. Add Red chili powder.
  4. Add Salt.
  5. Pour some water and mix it well (a little thick in consistency).
  6. Put this batter on Arbi leafs.
  7. You should put batter on other side (Back side of Leaf) on leafs and then roll it.3_optimized
  8. Take a steamer and steam the Rolled Arbi Leaves.
  9. After 10-15 minute remove from the steamer.
  10. After it cools down cut into small round pieces.7_optimized

Step 2 – Preparing Gravy

Ingredients for Gravy

  1. Onion (2 medium)(grinded).
  2. Ginger 1 pinch.
  3. Asafoetida (Hing) 1 pinch.
  4. Red Chili Powder ½ tbsp.
  5. Turmeric Powder(Haldi) powder  ¼ tbsp.
  6. Coriander Powder (Dhaniya powder) 1 tbsp.
  7. Salt to taste.
  8. Oil 2-4 tbsp.
  9. Mustard seeds ¼ tbsp.

Preparation method:

  1. Take a pan and Add Oil.
  2. Add Asafoetida.
  3. Add mustard seeds.
  4. Wait till mustard seeds pops.
  5. Add Turmeric powder.
  6. Add Red chili powder.
  7. Add Coriander powder.
  8. Add Garam Masala.
  9. Add Onion paste.
  10. Add Water.
  11. Add salt and stir it well.
  12. Let it cook for 15 minutes.
  13. After 15 minutes add round pieces of Arbi leafs and cook for few minutes.

Step 3 Garnish And Serve

  1. Now it is ready to serve.

2_optmizedSome Tips

  1. We are prepare  Arbi ke patte  with steam.Which will reduce oil intake .
  2. After adding mustard seeds,Wait till mustard seeds pops.
  3. Grow Arbi leafs(Colocasia leafs/Taro Leafs/Eddoe ) in our own garden,so it is more natural and healthier.
  4. Please eat this curry in lunch time.

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