Dahi wale Gatte


Dahi Wale Gatte

Time now for traditional India dish Dahi wale Gatte

Gatte is a Rajasthani food masterpiece. Along with being a special dish, it is also very mouth-watering curry. After eating it you will feel that you are part of it. So, come let’s make Dahi wale  Gatte for today.

Simple steps to follow

  1. Prepare dough of Besan/Gram flour.
  2. Reshaping the dough in cylindrical shape.
  3. Cooking of cylindrical shape.
  4. Prepare Gravy.
  5. Mixing Gatte to gravy.
  6. Garnish.



  • Besan/Gram Flour (3 Spoon).
  • Curd (2 cup).
  • Oil (as required).
  • Onion 2 medium.
  • Garlic 4-5 cloves.
  • Ginger 1-2 small pieces.
  • Hing (Asafoetida) a pinch.
  • Mustard Seeds 1/2 tbsp.
  • Turmeric powder 1/2 tbsp.
  • Red chili powder 1 tbsp.
  • Coriander powder 1 tbsp.
  • Garam Masala 1/4 tbsp.
  • Salt to taste.

Preparation Method for Gatte:

Step 1 – Prepare dough of Besan/Gram flour

  • Take a mixing bowl.
  • Add Besan(Gram flour).
  • Add Hing (Asafoetida).
  • Add Turmeric powder.
  • Add Red chili powder.
  • Add salt .
  • Add oil and make a dough of Besan (gram flour) .
  • Add oil one tsp at a time until dough take shape of the fist if you make a fist of the
  • esan(Gram flour).
  • Add water.
  • Add curd.
  • Keep it aside dough or 5 minutes.

Step 2 – Reshaping the dough in cylindrical shape

Make cylindrical shape from dough.

Step 3 – Cooking of cylindrical shape

Take a wow add 2-3 glass of water in it, when water is boiled add dough of cylindrical shape in it and cook it for 15-20 minutes.After 20 minutes abstract cylindrical shape from the water and cut into the small pieces(Gatte).

Note:Remaining water we will use in Gravy.



Step 4 – Prepare GravyIMG_20160814_111625771

  1. Take a pan add oil in it.
  2. Add Hing (Asafoetida).
  3. 3. Add Mustard seeds.
  4. 4. Add Salt in Dahi and remaining water of Gatte.
  5. 5. Add Turmeric Powder .
  6. 6. Add Red chili Powder.
  7. 7. Add Coriander Powder.
  8. 8. Add Dahi and cook for 4-5 minutes.

Step 5 – Mixing Gatte to gravy

  • After 5 minutes add Gatte in gravy
  • Add Garam Masala.
  • And cover it and cook for 15-20 minutes on medium flame.

Step 6 – Garnish

Garnish it with coriander leaves.
Serve it.

IMG_20160814_115132346IMG_20160814_115144504IMG_20160814_115331015IMG_20160814_115444883Some Tips

  • Add one tsp at a time in dough.
  • After extracting cylindrical shape from boil water do not through water , we will use in gatte gravy.
  • Make dough cylindrical shape so that it will cook consistently from all side.
  • To make little more soft add more curd in dough.

Healthy Tips
Besan /Gram flour-Manganese, copper, zinc, phosphorus, magnesium, in fiber, iron, potassium,  vitamin B-6 and thiamine.Help in strengthen bones,lower heart risks with improving health of heart control diabetes,help in regulating blood pressure  and get rid of iron deficiency .

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